ArchivesSpace Public Interface

Abstract William Chiu, born in 1952, begins this interview recalling his childhood growing up, learning and working in Hong Kong. He talks about his father’s work as a chef and his father’s fateful opportunity to immigrate with his family to the United States. He describes his education and reasoning for desiring to go to the United States. William recounts his first job working as a waiter in training before beginning to work with his father in the restaurant business. He also describes the working...